Monday, April 08, 2013

Strawberry Cobbler

This recipe is super easy and will have you slappin' yo mama it's so good!!
I see this being made a lot over the summer months.

Strawberry Cobbler

2 16oz packages fresh strawberries, washed and sliced
1 tbsp cornstarch
3/4 cup sugar
1 tsp salt
1 tsp nutmeg (although 2 probably would've been a little better)
1-2 tbsp lemon juice
1/2 cup heavy cream (for extra creaminess/richness)

1 3/4 cup all-purpose flour
1 tsp salt
2 tbsp sugar
1 tbsp baking powder
3/4 cup milk
6 tbsp cold butter cut into small cubes

Combine filling ingredients until mixed well. Pour into greased baking pan.
Combine crust ingredients and work together with pastry blender, fork, or hands. I used a fork to incorporate the butter, then my hands and worked into a biscuit dough consistency. Pinch off dough and place onto top of fruit mixture. It doesn't have to be perfect. That's the great thing about cobbler! I sprinkled the top with a little brown sugar for a little extra somethin' somethin'.
Bake at 350 for 45 minutes to 1 hour, until crust is golden brown and the filling is bubbly.

I didn't get a picture of the whole dish with my camera, but Joseph took a picture with his phone.

Serve warm with vanilla ice cream!
Be prepared to eat the entire bowl.
I think I need to go do another quality test of this stuff right now.
See ya! :-)

P.S. I hope you get to try it and like it as much as we do!!


  1. Oh my gosh this looks amazing!! :) mmmhmmm thanks for sharing!

  2. Thanks for linking up this week! This looks so easy and delicious!! I'm definitely going to try it!


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